8:45 AM – Innovation Meeting: Your day begins with an innovation meeting where the team discusses new product ideas, market trends, and consumer insights. This is a creative and collaborative environment where your ideas are valued.

9:30 AM – Concept Development: You work on developing new product concepts, including brainstorming sessions, sketching ideas, and creating prototypes. This is an exciting part of the job where you get to bring new ideas to life.

11:00 AM – Ingredient Sourcing: You collaborate with suppliers to source new ingredients for your product concepts. This involves negotiating prices, ensuring quality, and managing logistics.

12:30 PM – Lunch Break: You take a break to relax and recharge. Lunch is a good time to network with colleagues and discuss the latest food trends and innovations.

1:30 PM – Product Testing: You conduct product testing to evaluate the taste, texture, and overall quality of your prototypes. This involves working closely with the technical team to ensure that the products meet the company’s standards.

3:00 PM – Cross-Functional Collaboration: You work with other departments, such as Marketing and Operations, to ensure that new products are feasible and align with the company’s strategy. This collaboration helps you understand the broader business context.

4:30 PM – Project Management: You manage multiple projects, ensuring that they stay on track and meet deadlines. This involves coordinating with various stakeholders and keeping detailed records of your progress.